Recipes — pudding

Chocolate, peppermint and a subtle kick of Rum Chata and these chocolate peppermint pudding shots will be quickly devoured at your next party.Get the recipe for these fun chocolate peppermint pudding shots: Chocolate Peppermint Pudding Shots Recipe Ingredients: 1-3.4 oz chocolate instant pudding 3/4 c. milk 1/2 c. Rum Chata 1 tsp. Bickford Flavors Peppermint 1-8 oz whipped topping whipping cream (optional) Directions: Mix pudding, milk, Bickford Peppermint Flavor and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before...

  Fall harvest fest? Halloween party? Just a fun fall night in? Whatever the occasion, these pumpkin spice pudding shots are the answer to bring something sweet, fun, festive and PUMPKIN to the season. Learn how to make pumpkin spice pudding shots with our all-natural pumpkin extract: How to Make Pumpkin Spice Pudding Shots Ingredients: 1- 3.4 oz vanilla instant pudding 3/4 c. milk 1/2 c. Rum Chata 1 1/2 tsp. Bickford Flavors Pumpkin 1-8 oz whipped topping whipping cream (optional) Directions: Mix pudding, milk, Bickford Pumpkin Flavor and Rum Chata until smooth and starting to set slightly. Fold in...

Ingredients:   3 eggs, lightly beaten ½ cup sugar 4 tbsp cornstarch 1 15-ounce can creamed corn 1 cup corn kernels (fresh, frozen or canned) salt and pepper 1 13-ounce can evaporated skim milk 1 tsp Bickford Butter Flavor butter 1/2  tsp Bickford Nutmeg Flavor Directions: Slowly add eggs to the sugar mixed with cornstarch. Mix in creamed corn and corn kernels. Season with salt and pepper. Stir in evaporated milk and Bickford Butter Flavor and pour into a greased 2-quart baking dish.  The mixture is runny. Top with thin slices of butter and sprinkle BickfordNutmeg Flavor over the top....

Ingredients:   1½ pounds white country bread, cut into ½-inch slices, crusts on, small chunks 16 large eggs 5 cups whole milk 1 cup dark rum 1½ tbsp Bickford Pure Vanilla Flavor ½ cup granulated sugar 7 cups blueberries 2 cups sweetened coconut, shredded 1 cup turbinado sugar (raw sugar) 1 tsp Bickford Coconut Flavor Directions: Preheat oven to 375° F. Butter a half sheet pan, set aside.  Spread bread over a baking sheet and bake in the center of the oven until slightly browned, about 5 minutes, set aside.  In a mixing bowl, combine eggs, milk, rum, Bickford Pure...