Recipes — Orange

Ingredients:   2 cups (1-12 oz. package) semisweet chocolate, melted 1/2 cup heavy cream 2 teaspoons Bickford’s Orange Flavor Pinch of salt 2 tablespoons honey 8 teaspoons (1 fl. oz.) Bickford’s Grand Marnier Flavor Dipping suggestions: Assorted fresh fruit, cut into bite-sized pieces Ladyfingers, cut into bite-sized pieces Pound cake, cut into bite-sized pieces Miniature or regular-sized marshmallows French bread, cut into bite-sized pieces Melt the chocolate in a double boiler and keep warm. In a separate saucepan, bring the heavy cream, Bickford’s Orange Flavor, Bickford’s Grand Marnier Flavor, salt and honey to a simmer. Remove from the heat and...

Ingredients:   1 can (14 oz) sweetened condensed milk 1 bag (14 oz) sweetened flaked coconut 1 tsp Bickford Pure Vanilla 1 tsp Bickford Orange Flavor 1 tsp Bickford Coconut Flavor  Whites from 2 large eggs 1 bag (12 oz) semisweet chocolate chip   Directions:     Heat oven to 325o F. Line baking sheet(s) with foil. Coat sheet(s) with nonstick spray and dust with flour.  Mix sweetened condensed milk, flaked coconut, Bickford Pure Vanilla, Bickford Orange Flavor and Bickford Coconut Flavor in a large bowl. Beat egg whites in a small to medium bowl with the mixer on high...

Ingredients:   2 sticks butter 3 cups of sugar ½ cup cooking oil 5 eggs 1 cup milk 3 cups flour ½ tsp baking powder 1 tsp each of the following: Bickford Flavors  Lemon Flavor Rum Flavor Pure Vanilla Orange Flavor Coconut Flavor Pineapple Flavor Butter Flavor   Directions:   With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and...

Ingredients: ¼ cup vegetable oil plus more for pan 1½ cups all-purpose flour, spooned and leveled, and more for pan 1 cup sugar 1 tsp baking soda 1 tsp Bickford Orange Flavor ½ tsp salt 2 large eggs, lightly beaten 1 cup mashed bananas, about 3 medium ½ cup semisweet chocolate chips ½ cup coarsely chopped walnuts Directions: Preheat oven to 350˚F. Grease and flour 8½- x 4½-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, Bickford Orange Flavor and salt. Mix in oil, eggs and bananas. Stir in chocolate chips and nuts and pour...