Recipes — cake

Ingredients: 1 stick unsalted butter, softened, plus more for greasing pan 1 1/2 cups flour, plus more for dusting pan 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 3 tablespoons Bickford Flavors Pomegranate Flavor, plus 1 teaspoon 3/4 cup granulated sugar, plus 4 teaspoons 3 large eggs 1 cup confectioners’ sugar 6 tablespoons light cream 3/4 cup roughly chopped walnuts or pecans.   Directions: Heat oven to 350 degrees. Butter a 9-inch-square baking pan, dust lightly with flour and knock out excess. Sift together 1 1/2 cups flour, baking powder and salt. In a separate bowl, combine...

Ingredients:   2 sticks butter 3 cups of sugar ½ cup cooking oil 5 eggs 1 cup milk 3 cups flour ½ tsp baking powder 1 tsp each of the following: Bickford Flavors  Lemon Flavor Rum Flavor Pure Vanilla Orange Flavor Coconut Flavor Pineapple Flavor Butter Flavor   Directions:   With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and...