Recipes — beverages

Ingredients: 1 oz spiced rum 3 oz ginger ale Bickford Flavors Caramel water soluble flavor 2 oz Apple Cider Cinnamon-sprinkled apple slices (optional for garnish) Instructions: Fill a highball glass with ice. Add spiced rum followed by ginger ale and apple cider. Add 1/4 tsp Bickford Flavors Caramel flavor. Stir gently to combine. Garnish with cinnamon-sprinkled apple slice, if desired. Save

Want to make vegan cocktails? Featuring Bickford’s premium kahlua flavoring, see how to make this delicious vegan kahlua colada recipe.

Ingredients: 1 quart butter brickle or vanilla ice cream 1 TBSP Bickford Butterscotch flavor 32 oz cream soda Whipped Cream for topping (optional) Directions: Place 4 (16-ounce) glasses in freezer and chill for at least 20 minutes Mix ice cream, Bickford Butterscotch flavor and cream soda in a large pitcher until ice cream fully melts into the cream soda. Divide between the frosted glasses Top each glass with whipped cream, if desired Serve with spoons and straws