Pomegranate Cranberry Winter Salad

Dressing:

• 1/4 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1 clove garlic, finely minced
• 1 TBSP Bickford Pomegranate Flavoring
• 1 teaspoon dijon mustard
• 1 TBSP honey

Place all ingredients in a bowl and whisk until well combined.

Salad:

• 5 ounces baby spinach or your favorite mixed greens
• 1 Fuji or Honeycrisp apple, cored and diced
• 1/4 cup dried cranberries
• 1/3 cup feta, blue cheese, or goat cheese crumbles
• 1 cup pecans or walnuts, chopped and toasted

Combine salad ingredients in a large serving bowl and toss together with vinaigrette just until coated. Season with salt and pepper, if desired.

Refrigerate remaining dressing for up to one week.