|
|
|
|
recipe of the month
specials |
|
BUTTER CREAM FROSTING
1/2 cup Butter, softened
4 1/2 cups Confectioner's Sugar
1 1/2 tsp. any choice of Bickford Flavor
5 to 6 tbs. 2% milk
|
Directions
In a large bowl cream butter until light and fluffy. Beat in Confectioner's Sugar, flavor of choice and milk to achieve desired consistency.
Flavor Ideas: vanilla, maple, lemon, raspberry, violet or champagne.
|
Acrobat Reader is required for viewing
|
|
|